Ingredients

1/2 pound ground pork sausage
1/4 C. onion, chopped
1 can (16 ounce) sauerkraut, drained and chopped
2 Tbsp. breadcrumbs, dry and fine
1 package cream cheese, soften
2 Tbsp. parsley
1 tsp. prepared mustard
1/4 tsp. garlic salt
1/8 tsp. pepper
1 C. mayo
1/4 C. prepared mustard
2 per serving eggs
1/4 C. milk
1/2 C. flour
1 C. breadcrumbs, fine
vegetable oil

Cooking Instructions

Combine sausage and onion in a large pan; cook till sausage is browned, stirring for it to crumble. Drain well. Stir in kraut and 2 Tbls. breadcrumbs. Combine C.. cheese and next 4 ingredients in large bowl; add sausage mixture, stirring well. Cover and let stand for 2 hrs. Combine mayo and mustard; set aside. Combine eggs and milk in small bowl; set aside. Shape sausage mixture into 3/4 inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 C. breadcrumbs. Pour oil to a depth of 2 inch into the oven; heat to 375 degrees. Fry, a few at a time, 2 minutes or till golden brown. Drain on paper towel. Serve with mayo mixture.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)