Ingredients

1/2 pound ground pork sausage
1/4 C. onion, chopped
1 can (16 ounce) sauerkraut, drained and chopped
2 Tbsp. breadcrumbs, dry and fine
1 package cream cheese, soften
2 Tbsp. parsley
1 tsp. prepared mustard
1/4 tsp. garlic salt
1/8 tsp. pepper
1 C. mayo
1/4 C. prepared mustard
2 per serving eggs
1/4 C. milk
1/2 C. flour
1 C. breadcrumbs, fine
vegetable oil

Cooking Instructions

Combine sausage and onion in a large pan; cook till sausage is browned, stirring for it to crumble. Drain well. Stir in kraut and 2 Tbls. breadcrumbs. Combine C.. cheese and next 4 ingredients in large bowl; add sausage mixture, stirring well. Cover and let stand for 2 hrs. Combine mayo and mustard; set aside. Combine eggs and milk in small bowl; set aside. Shape sausage mixture into 3/4 inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 C. breadcrumbs. Pour oil to a depth of 2 inch into the oven; heat to 375 degrees. Fry, a few at a time, 2 minutes or till golden brown. Drain on paper towel. Serve with mayo mixture.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)