Ingredients

3/4 C. cold water
1 Tbsp. oil
1 egg
1 1/2 Tbsp. Parmesan cheese
1 C. flour
1 tsp. salt

Cooking Instructions

Mix water, flour and salt. Add egg, oil and cheese. Let stand at room temperature for 30-40 minutes. Coat fish with flour and dip in batter; fry in hot oil.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)