Ingredients

1 green pepper, chopped
2 medium tomatoes, chopped
1 medium cucumber, chopped and peeled
3 green onion tops, chopped
1 C. plain low fat yogurt
1 Tbsp. fresh dill, or 1-1/2 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. ground pepper

Cooking Instructions

Toss green pepper, tomatoes, cucumber, and green onions in a medium-sized bowl. In a small bowl, combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad; toss.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)