Ingredients

2 lbs. ground beef
1/4 C. onion, chopped
1 envelope spaghetti sauce mix
16 oz. tomato sauce
1 1/2 C. Mozzarella cheese, grated
1/2 C. sour cream
1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. butter, melted
1/3 C. Parmesan cheese

Cooking Instructions

Brown ground beef and onion; drain. Add spaghetti sauce mix and tomato sauce. Simmer gently to let flavors combine. Spread meat mixture into 9″x13″ pan. Layer on cheese and sour cream. Top with crescent rolls. Brush with butter and sprinkle with Parmesan cheese. Bake at 375º for 20-30 minutes. Yield: 8-10 servings.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)