Ingredients

2 Tbsp. Margarine
1 medium Onion-chopped
1/2 medium Green pepper-chopped
1/2 C. Celery-chopped
2 Tbsp. Flour
2 tsp. Seasoning salt (see recipe)
2 cans Chunky tuna
1 1/2 C. Kernel corn

Cooking Instructions

Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and heat through. Serve with rice and grated Parmesan/Romano.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)