Ingredients

1/4 C. red wine
2 garlic cloves, minced
1 tsp. oregano
1 medium onion, diced
1 green bell pepper, diced
1 jalapeno pepper, chopped
1 medium tomato, diced
1/2 pound whole button mushrooms
1 Tbsp. tomato paste

Cooking Instructions

Simmer the garlic, oregano and onion in the wine for 5 minutes. Add diced bell pepper and the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes and cook for another 5 minutes. Finally add the mushrooms and the tomato paste. Cook until the sauce is thickened. Serve hot.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)