Ingredients

1/4 C. semisweet chocolate chips
1 Tbsp. butter
1/4 C. slim evaporated
1/2 recipe of marshmallow cream

Cooking Instructions

Melt chocolate chips and butter in top of double boiler over boiling water, gradually add evaporated milk and stir until smooth. Allow mixture to cook to room temperature. Add marshmallow cream and beat until smooth. This frosts sides and tops of 8 or 9 inch layer cake.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)