Ingredients

1 C. mayonnaise
2 Tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni, cooked
1 (9 oz.) can tuna, drained and flaked
1 C. cooked peas
1 C. sliced celery
1/2 C. chopped red onion
1 Tbsp. dried dill

Cooking Instructions

Stir first three ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill. Serves 4. If doubling, do not double dill.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)