Ingredients

1 C. mayonnaise
2 Tbsp. cider vinegar
Dash pepper
4 oz. twist macaroni, cooked
1 (9 oz.) can tuna, drained and flaked
1 C. cooked peas
1 C. sliced celery
1/2 C. chopped red onion
1 Tbsp. dried dill

Cooking Instructions

Stir first three ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover. Chill. Serves 4. If doubling, do not double dill.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)