Ingredients

2 ounces butter
2 shallots finely chopped
1 Tbsp. fresh parsley finely chopped
1 bay leaf
1 Tbsp. flour
1 pint mixed milk and single cream
2 tsp. truffle cream
salt and pepper

Cooking Instructions

1. Melt the butter and cook the shallots for 5 to 10 minutes until quite soft. 2. Add the parsley and bay leaf and cook for 2 minutes. Sprinkle with the flour and cook for a further 2 minutes. 3. Pour the milk mixture into the pan and bring to the boil. 4. Stir in the truffle cream and simmer for 5 minutes. 5. Remove the bay leaf and season to taste.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)