Ingredients

1 can (15 1/2 oz.) salmon
1 pkg. (10 oz.) frozen chopped broccoli
2/3 C. chopped onion
3 Tbsp. butter
3 Tbsp. flour
2 C. half & half
3 C. milk
2 chicken bouillon cubes
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. cayenne pepper

Cooking Instructions

Drain salmon, reserving liquid and break into chunks with fork. Cook broccoli according to package directions; drain. Saute onion in butter. Blend in flour. Add reserved salmon liquid, half & half and milk, stirring and cooking until thickened and smooth. Dissolve bouillon cubes in hot soup. Add salmon, broccoli and seasonings, heat through. Serves 4-6.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)