Ingredients

1 C. low fat cottage cheese
2/3 C. low fat plain yogurt
2 green onions, chopped
1 tsp. Dijon mustard
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/4 tsp. dried oregano

Cooking Instructions

In food processor or blender, process cottage cheese and yogurt until smooth. Pour into bowl, and stir in onions and seasonings. Cover and refrigerate for at least 30 minutes so flavors develop. Store for up to 1 week. Stir before serving.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)