Ingredients

4 medium peaches, peeled and cut into chunks
1/2 C. dry white wine
1 C. low fat buttermilk, or plain yogurt
1/2 C. part skim ricotta cheese
2 tsp. orange liqueur
2 Tbsp. honey
mint leaves

Cooking Instructions

Puree the peaches and wine in a blender, and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf, and serve.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)