Ingredients

1/2 C. chopped onion
3 C. chopped ham (or chicken)
16 oz. frozen cut broccoli thawed, drained
1 can condensed cream of mushroom soup
1 jar pasteurized process cheese spread (8 oz.)
1 can sliced water chestnuts (8 oz.) drained
1 C. uncooked instant rice
1 C. milk
1/2 C. chopped celery
1/2 tsp. freshly-ground black pepper
Paprika (optional)

Cooking Instructions

In crock pot, place ham, broccoli, soup, cheese spread, water chestnuts, rice, milk, celery, onion and pepper. Stir until blended. Smooth top, pushing rice down into mixture. Cover and cook on high for 2 to 2 1/2 hours or on low for 4 to 5 hours or until rice and onion are tender, stirring occasionally if possible.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)