Ingredients

2 tsp. unsalted butter
1 C. evaporated skim milk
1 Tbsp. lemon juice
1/4 tsp. orange extract
1/4 tsp. lemon peel
1/4 tsp. orange peel
2 Tbsp. grated parmesan cheese plus 2 tsp.
salt and pepper, to taste
4 C. penne pasta, cooked

Cooking Instructions

In a nonstick skillet over medium heat, mix all ingredients, except cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt, and heat a few more minutes. Add the sauce to the cooked pasta, and serve.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)