Ingredients

1 can cream of broccoli soup
3 pounds boneless breasts of chicken
1 C. milk
1 bag frozen broccoli
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Place chicken in the crock. Cover with frozen vegetables, cream of broccoli soup and milk. Season with salt and pepper to taste. Cook on low all day 8 to 10 hours or high 4 to 6 hours. Serve over rice.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)