Ingredients

1 C. nonfat cottage cheese
2 Tbsp. crumbled blue cheese
3 Tbsp. skim milk
1 clove garlic

Cooking Instructions

Place the cottage cheese, blue cheese, and milk in a blender or food processor. Push the garlic through a garlic press into the work bowl. Process for about 20 seconds. Blue cheese should still be chunky. Keeps for 1 week in a tightly covered jar in the refrigerator.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)