Ingredients

6 ounces unsweetened baking chocolate
1 C. evaporated milk
1 tsp. vanilla
1 1/2 C. sugar
6 Tbsp. margarine

Cooking Instructions

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)