Ingredients

4 pork chops (about 1 pound.)
1 can campbell’s cream of celery soup
1/4 to 1/3 C. water

Cooking Instructions

In skillet brown chops on both sides (use ovenproof skillet for entire procedure or transfer to casserole for baking). Pour off drippings. Stir in soup and water. Cover and bake at 350 degrees for 45 minutes or until tender.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)