Ingredients

1 two pound cabbage
3 potatoes
3 Tbsp. flour
1 quart milk
1 garlic clove, chopped
1 dill, to taste
1 salt and pepper, to taste
3 Tbsp. shortening

Cooking Instructions

Slice cabbage in long strips, dice potatoes and cook together in salted water until tender. Drain. Melt shortening, blend in flour till smooth, and brown, then add garlic, salt and pepper. Add milk gradually, stirring constantly until the boiling point is reached. Reduce heat, add cabbage and potatoes and boil for ten minutes. If thinner sauce is desired add more milk.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)