Ingredients

Crust
1 C. water
1 stick oleo
1 C. flour
4 eggs
Filling:
8 ounce package cream cheese, softened
Two 3 ounce packages instant pudding, your choice of flavor
3 C. milk

Cooking Instructions

Crust: Bring water and oleo to a boil. Stir in flour until it forms a ball. Cool. Beat in eggs one at a time. Slightly grease 9 x 13 inch pan and spread batter in pan. Bake at 450 degrees for 15 minutes; then 350 degrees for 25 to 30 minutes. Filling: Beat until smooth and spread on crust. Top with Cool Whip. Drizzle lines of syrup on top. Note: May use sugar free pudding and leave off syrup.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)