Ingredients

4 pkg. yeast
1 C. warm water
4 C. lukewarm milk (scald, then cool)
1 C. oil
1 C. sugar
4 tsp. salt
4 eggs, slightly beaten
14 C. flour
FILLING:
4 egg whites, stiffly beaten
1 1/2 C. Crisco
2 Tbsp. confectioners sugar
8 Tbsp. milk or 1/2 C.
2 Tbsp.flour
4 tsp. vanilla
7 3/4 confectioners sugar

Cooking Instructions

dissolve 4 packages yeast in 1 cup warm water. Combine all ingredients, then add dissolved yeast. Gradually add 14 cups flour, beating constantly. Knead 15 minutes. Let rise 2 hours or until double. Work down. Let rise 1 hour. Roll and cut. Put on sheets to rise, approximately 1/2 hour. Fry until golden brown. FILLING: cream egg whites, crisco, 2 tablespoons sugar, then add rest of ingredients.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)