Ingredients

3 ounces cream cheese
1/4 C. butter
2 C. icing sugar
1 tsp. vanilla

Cooking Instructions

Soften the cream cheese and butter. Beat together until fluffy. Slowly beat in icing sugar adding a little at a time until smooth. Mix in vanilla.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)