Ingredients

3 ounces cream cheese
1/4 C. butter
2 C. icing sugar
1 tsp. vanilla

Cooking Instructions

Soften the cream cheese and butter. Beat together until fluffy. Slowly beat in icing sugar adding a little at a time until smooth. Mix in vanilla.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)