Ingredients

8 oz. cream cheese
3/4 C. finely chopped pecans
milkcote chocolate, or whitecoat chocolate

Cooking Instructions

Cream cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted milkcote or whitecote chocolate coating.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)