Ingredients

8 oz. cream cheese
3/4 C. finely chopped pecans
milkcote chocolate, or whitecoat chocolate

Cooking Instructions

Cream cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted milkcote or whitecote chocolate coating.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)