Ingredients

1/2 lb. crappie filets
1/2 lb. country sausage
1 med. onion, sliced
4 potatoes, sliced
2 (10 oz.) cans tomatoes
1 lg. bell pepper
1 tsp. basil
1 tsp. parsley flakes
1 tsp. paprika
1/2 tsp. garlic powder

Cooking Instructions

Preheat oven to 350 degrees. Cut filets into 1 1/2 to 2 inch wide strips. Row sausage into 1 inch diameter balls. Wrap filets around sausage balls (use toothpicks to keep filets in place if needed). Place in a baking pan. Drain juice from tomatoes (save). Pour tomatoes in pan along with sliced potatoes and peppers. Sprinkle basil, parsley, paprika and garlic powder over vegetables. Pour in 1/2 cup tomato juice. Cover with foil and bake for 30 minutes or until vegetables are tender.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)