Ingredients

1 1/2 C. water
1/2 C. sugar
1 pound cranberries, fresh or frozen
1/2 C. orange juice
1/4 C. lemon juice
1 Tbsp. chambord or other raspberry liqueur

Cooking Instructions

Make a syrup by combining the water and sugar in a non corrosive pot and bring to a boil. Add cranberries and orange juice and simmer until the berries burst from their skins. This should take about 25 to 30 minutes. Remove from the heat and puree in a food processor or blender. Strain thorough a fine sieve to remove the skins. Let cool. Combine with the rest of the ingredients and freeze following the instructions for making lemon sorbet.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)