Ingredients

3 C. cranberries
1-1/2 C. boiling water
1/2 C. orange juice
1 tsp. Sucaryl Solution, or spiced cranberry sauce
2 Tbsp. lemon juice
1/8 tsp. nutmeg
1/8 tsp. cloves
1/8 tsp. cinnamon

Cooking Instructions

Cook cranberries in boiling water until skins are broken. Then add the remaining ingredients. Chill in refrigerator.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)