Ingredients

1 boneless rolled pork loin roast 2 1/2-3 pounds
1/2 C. sugar
1/2 C. cranberry juice
1 tsp. dry mustard
1/4 tsp. cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
salt to taste
jellied cranberry sauce

Cooking Instructions

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 C., adding water if necessary, and pour into a saucepan. Bring to a boil over medium high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)