Ingredients

3 C. cranberries (fresh or frozen)
1 C. maple syrup
1 pound pears peeled, cored and cut into 1/4 inch pieces
1/2 C. walnuts or pecans
4 1/2 tsp. cornstarch dissolved in:
2 Tbsp. cold water
1 pinch salt
1 tsp. cinnamon
1 unbaked vegan pie crust
strips of dough for lattice top

Cooking Instructions

Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3 to 4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. Oven for 40 minutes, or until pastry is golden and filling is bubbling.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)