Ingredients

3 C. cranberries (fresh or frozen)
1 C. maple syrup
1 pound pears peeled, cored and cut into 1/4 inch pieces
1/2 C. walnuts or pecans
4 1/2 tsp. cornstarch dissolved in:
2 Tbsp. cold water
1 pinch salt
1 tsp. cinnamon
1 unbaked vegan pie crust
strips of dough for lattice top

Cooking Instructions

Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3 to 4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. Oven for 40 minutes, or until pastry is golden and filling is bubbling.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)