Ingredients

1/2 C. low calorie cranberry juice
1 cranberry clove tea bag
1/2 C. chilled club soda (about)
1 fresh mint sprig for garnish

Cooking Instructions

In a small saucepan, bring cranberry juice to a boil over medium heat. Add tea bag. Remove from heat and let steep for 10 minutes. Cool to room temperature. Fill a tall glass with ice. Pour cranberry tea mixture over ice. Fill glass with club soda. Garnish with mint.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)