Ingredients

4 pound boneless pork loin
2 tsp. cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 Tbsp. orange juice
2 Tbsp. dry sherry
16 ounce whole berry cranberry sauce

Cooking Instructions

In a small saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325 degrees for 45 minutes. Spoon 1/2 C. glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155-160 degrees. Let stand for 10 minutes before slicing and serving with remaining sauce.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)