Ingredients

4 C. fresh cranberries
1/4 C. cold water
20 packs Sweet’N Low
1 tsp. vanilla extract
1 1/2 C. water
1 envelope unflavored gelatin

Cooking Instructions

Combine berries, 1 1/2 cups water, vanilla, and sweetener. Combine in large saucepan. Bring to a boil. Simmer 10 minutes or until all berries pop. Sprinkle gelatin on 1/4 cup water to soften. Dissolve in hot cranberry mixture. Pour into mold and chill until set. Excellent with meats.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and