Ingredients

4 C. fresh cranberries
1/4 C. cold water
20 packs Sweet’N Low
1 tsp. vanilla extract
1 1/2 C. water
1 envelope unflavored gelatin

Cooking Instructions

Combine berries, 1 1/2 cups water, vanilla, and sweetener. Combine in large saucepan. Bring to a boil. Simmer 10 minutes or until all berries pop. Sprinkle gelatin on 1/4 cup water to soften. Dissolve in hot cranberry mixture. Pour into mold and chill until set. Excellent with meats.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)