Ingredients

4 C. fresh cranberries
1/4 C. cold water
20 packs Sweet’N Low
1 tsp. vanilla extract
1 1/2 C. water
1 envelope unflavored gelatin

Cooking Instructions

Combine berries, 1 1/2 cups water, vanilla, and sweetener. Combine in large saucepan. Bring to a boil. Simmer 10 minutes or until all berries pop. Sprinkle gelatin on 1/4 cup water to soften. Dissolve in hot cranberry mixture. Pour into mold and chill until set. Excellent with meats.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)