Ingredients

1 pound loaf
3/4 C. water, warm
1/2 tsp. vanilla
2 Tbsp. butter or margarine, cut up
1 1/2 C. bread flour
1/2 C. whole wheat flour
1/4 C. cracked wheat
1 Tbsp. sugar
1 Tbsp. powdered dry milk
1 tsp. salt
1 1/4 tsp. bread machine yeast
1/3 C. raisins
1/3 C. dried fruit bits

Cooking Instructions

Measure carefully, adding ingredients in bread machine pan in the order recommended by the manufacturer – except fruits. Select Sweet or Basic/White cycle. Use light or medium crust color. Add raisins and dried fruit bits at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)