Ingredients

1 C. couscous, re-hydrated
1/4 C. pepper, finely chopped, red or yellow
1/4 C. carrots, chopped
1/4 C. celery, finely chopped
2 Tbsp. Italian parsley, minced
1 Tbsp. olive oil
4 Tbsp. rice vinegar
2 garlic cloves, minced
3 Tbsp. scallions, finely minced
fresh ground pepper

Cooking Instructions

Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor, and process for 1 minute. Pour over the couscous and vegetables. Toss well and serve.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)