Country White Bread
Ingredients
8 ounce water, 80 degrees(1 C.)
2 3/4 C. bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 3/4 tsp. salt
2 Tbsp. butter or margarine cut into 4 pieces
2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast
Cooking Instructions
Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
