Ingredients

8 ounce water, 80 degrees(1 C.)
2 3/4 C. bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 3/4 tsp. salt
2 Tbsp. butter or margarine cut into 4 pieces
2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast

Cooking Instructions

Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)