Country White Bread
Ingredients
8 ounce water, 80 degrees(1 C.)
2 3/4 C. bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 3/4 tsp. salt
2 Tbsp. butter or margarine cut into 4 pieces
2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast
Cooking Instructions
Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
