Ingredients

1 C. sugar
2 tsp. salt
2 tsp. dry mustard
1 1/4 tsp. onion powder
2 Tbsp. poppy seeds
2 C. vegetable oil
3/4 C. red wine vinegar or cider vinegar

Cooking Instructions

Mix dry mixture (1 cup sugar, 2 teaspoons salt, 2 teaspoons dry mustard, 1 1/4 teaspoons onion powder, 2 tablespoons poppy seeds). Add to dry mixture 2 cups vegetable oil and 3/4 cup red wine vinegar or cider vinegar. Thicken with whisk. Sprinkle with love. Refrigerate. Lasts 7 to 10 days in refrigerator.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)