Ingredients

1 large onion, chopped
1 clove garlic, chopped
1 Tbsp. margarine, reduced calorie, melted
1 tsp. salt
1 tsp. whole basil, dried
1 tsp. chili powder
1/2 tsp. whole oregano, dried
1/2 tsp. whole thyme, dried
1/4 tsp. pepper
16 oz. canned tomatoes, undrained and chopped
8 oz. red kidney beans, undrained

Cooking Instructions

Saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)