Ingredients

2 Tbsp. olive oil
4 chicken breast halves
2 Italian turkey sausages
2 garlic cloves
1 red pepper
1 green pepper
1 onion
4 oz. mushrooms
14-1/2 oz. Italian-style stewed tomato

Cooking Instructions

Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper and green pepper into 2- inch cubes, thinly slice onion and mushrooms. Heat 1 Tbls. oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook for 10 minutes. Remove from heat. Cut sausage into 1-inch pieces. Remove all from pan, drain. Add remaining oil to pan, add peppers, onion and mushrooms, Saute for 5 minutes or until tender. Add tomatoes and their liquid, breaking up tomatoes with spoon. Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through. Serve with lemon-orzo pilaf.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)