Ingredients

1 pound loaf
1/2 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/4 C. cottage cheese
1/2 Tbsp. dry onion
1/2 Tbsp. dill seed
1/2 Tbsp. dill weed
1 tsp. fast rise yeast or 2 tsp. active dry yeast
1 1/2 pound loaf
3/4 C. water
3 C. white bread flour
1 1/2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 Tbsp. butter
3/4 C. cottage cheese
1 Tbsp. dry onion
1 Tbsp. dill seed
1 Tbsp. dill weed
2 tsp. fast rise yeast or 2 tsp. active dry yeast

Cooking Instructions

This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)