Ingredients

1 pound loaf
1/2 C. water
2 C. white bread flour
1 Tbsp. dry milk
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/4 C. cottage cheese
1/2 Tbsp. dry onion
1/2 Tbsp. dill seed
1/2 Tbsp. dill weed
1 tsp. fast rise yeast or 2 tsp. active dry yeast
1 1/2 pound loaf
3/4 C. water
3 C. white bread flour
1 1/2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 Tbsp. butter
3/4 C. cottage cheese
1 Tbsp. dry onion
1 Tbsp. dill seed
1 Tbsp. dill weed
2 tsp. fast rise yeast or 2 tsp. active dry yeast

Cooking Instructions

This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)