Ingredients

1 C. whole wheat flour
1/4 C. nonfat powdered milk
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt (optional)
1/4 C. bran
1/4 C. wheat germ
1/2 C. raisins
1/4 C. reduced calorie margarine, softened
1/2 C. low fat cottage cheese
1/4 C. sugar
2 Tbsp. honey
1/4 C. egg substitute
1 tsp. vanilla

Cooking Instructions

Sift the flour, dry milk, baking powder, cinnamon, nutmeg, and salt. Add bran, wheat germ, and raisins. In a large mixing bowl, beat margarine and cottage cheese until smooth. Add the sugar and honey; beat until fluffy. Add egg substitute and vanilla; beat mixture again. Stir reserved flour mixture into the cottage cheese mixture until just blended. Drop dough by the rounded teaspoonfuls about 2 inches apart on cookie sheets coated with nonstick vegetable cooking spray. Bake at 350 degrees F. for 8 to 10 minutes, or until the edges of the cookies turn golden. Remove cookies from the pan to a rack to cool.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)