Ingredients

1 egg
1 C. water
1/2 C. all purpose flour
1/3 C. cornmeal
1/2 tsp. baking powder
1/2 tsp. salt

Cooking Instructions

In a bowl, combine egg and water. Stir in flour, cornmeal, baking powder and salt. Beat well, then allow to stand for 5 to 10 minutes. Heat a nonstick fry pan over medium heat. Brush very lightly with vegetable oil. Stir batter, then pour batter, 2 Tbls. at a time, into fry pan to make very thin pancakes. Cook until just dry to top. Do not turn. Stack until all pancakes are cooked. Stir batter as it is being used.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)