Ingredients

1/2 C. All-purpose flour
1/3 C. Cornmeal
1 tsp. Baking powder
1 Tbsp. Sugar
1 each Egg, beaten
2 Tbsp. Skim milk
2 tsp. Oil

Cooking Instructions

In medium bowl, stir together flour, cornmeal, baking powder and sugar. In small bowl, mix egg, milk and oil. Stir into the dry stuff, mixing until just combined. Drop mixture by rounded teaspoonful on top of the soup. Cover, cook 30 minutes more without lifting the lid.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)