Ingredients

1/2 C. All-purpose flour
1/3 C. Cornmeal
1 tsp. Baking powder
1 Tbsp. Sugar
1 each Egg, beaten
2 Tbsp. Skim milk
2 tsp. Oil

Cooking Instructions

In medium bowl, stir together flour, cornmeal, baking powder and sugar. In small bowl, mix egg, milk and oil. Stir into the dry stuff, mixing until just combined. Drop mixture by rounded teaspoonful on top of the soup. Cover, cook 30 minutes more without lifting the lid.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)