Ingredients

Cake
18 1/2 ounce yellow cake with butter mix
3 3/4 ounces instant vanilla pudding mix
4 eggs
1/2 C. cold water
1/2 C. oil
1/2 C. rum
1 C. pecans; chopped
Glaze
1 butter
1/4 C. water
1 C. granulated sugar
1/2 C. rum
Whipped cream (optional)

Cooking Instructions

Combine cake mix and pudding mix in large mixing bowl. Add eggs, water and rum. Grease and flour 10 inch tube pan. Sprinkle nuts in bottom of pan and pour batter over nuts. Bake 1 hour in a 325 preheated oven. Glaze: Melt butter in saucepan. Mix in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Invert warm cake on plate. Stick holes in cake drizzle glaze over cake. Garnish with whipped cream.
 
 
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