Ingredients

4 pounds Corned beef brisket
Water
1/2 C. Onion, chopped
2 Garlic cloves, minced OR
Garlic powder
2 Bay leaves
1 Head cabbage, cut into wedges

Cooking Instructions

Placed corned beef in crock pot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low for 9 to 10 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)