Ingredients

4 pounds Corned beef brisket
Water
1/2 C. Onion, chopped
2 Garlic cloves, minced OR
Garlic powder
2 Bay leaves
1 Head cabbage, cut into wedges

Cooking Instructions

Placed corned beef in crock pot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low for 9 to 10 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: