Ingredients

4 pounds Corned beef brisket
Water
1/2 C. Onion, chopped
2 Garlic cloves, minced OR
Garlic powder
2 Bay leaves
1 Head cabbage, cut into wedges

Cooking Instructions

Placed corned beef in crock pot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low for 9 to 10 hours.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)