Ingredients

1 (7 ounce.) can whole kernel corn
1 C. soft bread cubes
1 small onion, finely chopped
1 tsp. salt
1/2 tsp. ground sage
6 pork chops, about 1-inch thick, with pockets cut into chops on bone side
2 Tbsp. shortening

Cooking Instructions

Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about 15 minutes; reduce heat. Cover and simmer until pork chops are done, about 1 hour. Serves 6.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)