Ingredients

1/4 C. chopped onion
1/4 C. chopped green pepper
1/4 C. chopped fresh tomato
1 can cream-style corn-16 oz.
4 large eggs
1/2 C. evaporated milk
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Cooking Instructions

Saute onion and green pepper until slightly softened. Add tomato and Saute for 1 minute more. In a medium sized bowl, whisk together the eggs, milk, creamed corn and seasonings, add the sauteed vegetables. Lightly grease a 3 1/2 quart crock pot or a souffla dish which fits in a larger crock pot and pour the mixture in. Cook on high 2 1/2 to 3 hours, add grated cheese to the top and cook until cheese is melted.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)