Ingredients

2 egg yolks
2 C. fresh corn, grated
1/2 tsp. salt
1/4 tsp. pepper
1/4 C. flour
3 egg whites, stiffly beaten

Cooking Instructions

Add the beaten egg yolks to the grated corn and add salt and pepper. Mix in flour and fold in the well-beaten egg whites. Drop onto a well-greased skillet in globs the size of an oyster. Brown on both sides and serve at once. Makes 12.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)