Ingredients

1/2 C. millet
1/2 C. cornmeal
3 1/2 C. boiling water
1/2 C. cool water
1 tsp. salt
1/2 C. coconut
1/2 C. chopped dates

Cooking Instructions

Mix cornmeal into cool water, then add, with millet and salt, to Boiling water. Stir for a few minutes as cornmeal thickens. Cover and Let lightly boil for 2 hours. Remove from heat. Stir in coconut and
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)