Corn Millet Porridge
Ingredients
1/2 C. millet
1/2 C. cornmeal
3 1/2 C. boiling water
1/2 C. cool water
1 tsp. salt
1/2 C. coconut
1/2 C. chopped dates
Cooking Instructions
Mix cornmeal into cool water, then add, with millet and salt, to Boiling water. Stir for a few minutes as cornmeal thickens. Cover and Let lightly boil for 2 hours. Remove from heat. Stir in coconut and
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
