Corn Chili Cheese Bread
Ingredients
1 package yeast
1/2 C. cheddar cheese, shredded
3 C. bread flour
3/4 C. yellow cornmeal
1/2 C. drained whole kernel canned corn
1 Tbsp. chopped canned chilies
1 each egg
1 Tbsp. butter
1/2 tsp. salt
2 tsp. sugar
1 1/4 C. warm water
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)
