Corn Casserole
Ingredients
2 cans corn (I use 1 whole kernel, 1cream)
1 tsp. garlic powder
2 eggs
3/4 C. meal (save 1/3 C. to put on top)
3 Tbsp. oil
1 C. grated cheese (or more)
Cooking Instructions
Mix all together, sprinkle meal on top. Bake 45 minutes at 350 degrees. DO NOT OVERBAKE. You can add a can of green chilies.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
