Corn Butter
Ingredients
1/4 C. cornmeal
1 C. water
1/4 C. additional water
1 tsp. lemon juice
1 tsp. no salt seasoning blend
Cooking Instructions
Place the cornmeal in a saucepan, add the 1c water, and cook, stirring constantly, until smooth and thick. Place the cooked cornmeal and all the remaining ingredients in the blender and process until smooth. Add more water if necessary to reach desired spreading consistency.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
